H15 Hotel Francuski has always been famous for its excellent cuisine... French cuisine, of course. We proudly uphold this tradition by ensuring that our guests can savour the most famous classics from the banks of the Loire enriched with a contemporary touch. Homemade brioche or croissant for breakfast, delicate crêpes from the hotel's patisserie for afternoon tea and a glass of fine wine from the vineyards of Reims or Bordeaux in the evening will make for an unforgettable culinary journey through time and space.
Discover a place with over 100 years of history where French cuisine is presented at its best under the guidance of Chef. An original take on culinary classics will surprise even the most demanding lovers of French cuisine.
A glass of excellent cognac on a comfortable Louis XVI era bergère or a social gathering with the best Polish and French spirits at the counter - in the atmospheric Eua De Vie bar, everyone will find their own way to relax in the evening.
Excellent homemade pastries, baguettes, croissants and brioche with delicious coffee to start the day. Top quality French patisserie classics for dessert. In our patisserie, you'll feel as if you're sipping a coffee while looking at the Arc de Triomphe.
Freshly baked bread using the Chef’s secret recipe, our own jams and savoury spreads are just the beginning of the delicious journey. Discover our breakfast menu and start the day with a delicious brioche with berry and lemon jam or a classic French omelette, and we assure you – you are bound to have a great day!
Rafał Kalisz, Chef at H15 Hotel Francuski, always starts the day with a smile. This is because he believes that in addition to skill and passion, it takes love to bring out the best flavours. He learned his craft over many years in French restaurants in London, has passion in his blood, and nurtures his love of cooking and discovering new flavours every day. We assure you, you will taste it on your plate.