H15 Hotel Francuski has always been famous for its excellent cuisine... French cuisine, of course. We proudly uphold this tradition by ensuring that our guests can savour the most famous classics from the banks of the Loire enriched with a contemporary touch. Homemade brioche or croissant for breakfast, delicate crêpes from the hotel's patisserie for afternoon tea and a glass of fine wine from the vineyards of Reims or Bordeaux in the evening will make for an unforgettable culinary journey through time and space.
Discover a place with over 100 years of history where French cuisine is presented at its best under the guidance of Chef. An original take on culinary classics will surprise even the most demanding lovers of French cuisine.
A glass of excellent cognac on a comfortable Louis XVI era bergère or a social gathering with the best Polish and French spirits at the counter - in the atmospheric Eau De Vie bar, everyone will find their own way to relax in the evening.
Excellent homemade pastries, baguettes, croissants and brioche with delicious coffee to start the day. Top quality French patisserie classics for dessert. In our patisserie, you'll feel as if you're sipping a coffee while looking at the Arc de Triomphe.
Freshly baked breads according to the Chef's secret recipe, homemade jams and dry spreads are just the beginning of this delicious journey. Explore our breakfast offerings and start your day with a delicious brioche with berry and lemon jam or a classic French omelet, and we assure you - this day will be great!
Rafal Kalisz, Chef at H15 Hotel Francuski always starts his day with a smile. This is because he believes that in addition to skill and passion, it takes love to bring out the best flavors. He acquired his skills over many years in French restaurants in London, his passion is in his blood, and he nurtures his love for cooking and discovering new flavors every day. We assure you, you will sense it on the plate....